12th Zoology

Fresh water crisis and management

Fresh water crisis and management

Clean, fresh water is essential for nearly every human activity.
Perhaps more than any other environmental factors, the availability of water
determines the location and activities of humans beings. Almost all
agricultural operations which supply food to humanity need water.

Freshwater resources

Of the total water available on earth, only 3% is fresh water.

1. Glaciers, ice and snow : Of the 3 percent of all water that is fresh, about
three – fourths is tied up in glaciers, ice caps and snowfields. They occur
only at high altitudes or high latitudes.

2. Ground water : After glaciers, the next largest reservoir of fresh water is
held in the ground in ground water. Water held in the lower soil layers is
known as water table. Porous- water bearing layers of sand, gravel and
rock are called aquifers.

3. Lakes and Ponds : Lakes are inland depressions that hold standing fresh
water year around. Ponds are small temporary or permanent bodies of
shallow water. While lakes contain nearly one hundred times as much water
as all rivers and streams combined, they are still a minor component of total
world water supply.

4. Wet lands : Bogs, swamps, wet meadows and marshes play a vital and
often a minor role.

Freshwater shortages

At least one billion people or nearly 20 percent of the world’s
population, lack safe drinking water. The W.H.O. considers 53,000 gallons
of good water per year to be the minimum for a healthful life. Some forty
countries (including island nations, Middle East countries) in the world fall
below this level.

Reasons for freshwater shortages

1. Natural forces
Deficits are caused by natural forces such as poor rain fall and hot
winds, rivers changing courses.

2. Human causes
Include increased population, rapid urbanization, over grazing by
cattle, improper cultivation methods, poor sewage systems, inadequate
finances for providing infra structures.

3. Depleting ground water
Ground water is the source of nearly 40 % water for agricultural and
domestic use in most of the countries. Nearly 95% of rural population
depends on groundwater for drinking and other domestic purposes. Over use of the supplies causes several kinds of problems, including drying of
wells, natural springs and disappearance of surface water features such as
wetlands, rivers and lakes.

In many parts of the world, groundwater is being withdrawn from
aquifers faster than natural recharge can replace it. On a local level this causes
a level of depression in the water table. A heavily pumped well can lower the
ground water table so that nearby shallower wells go dry. On a broader
scale, heavy pumping can deplete a whole aquifer. Many aquifers have slow
recharge rates, so it will take thousands of years to refill them once they
were emptied.

4. Salt water intrusion
Many parts of the world are losing freshwater sources due to
saltwater intrusion. Over use of under ground freshwater reservoirs often
allows salt water to intrude into aquifers and affect the water table.

5. Loss of free flowing rivers
Loss of free flowing rivers that are either drowned by reservoir
impoundments or turned into linear, sterile irrigation channels is yet another
cause for freshwater crisis.

6. Evaporations, leakage and siltation
It happens in freshwater lakes, ponds and dams.

Freshwater Management

On a human time scale, the amount of water on the earth is fixed, for
all practical purposes. There is little we can do to make more water.

However, there are several ways to increase local supplies.

a) Seeding clouds
Seeding clouds with dry ice or potassium iodide particles sometimes
can initiate rain if water laden clouds and conditions that favour precipitation
are present.

b) Desalination
Desalination of ocean water is a technology that have great potential for
increasing fresh water. The common methods of desalination are distillation
(evaporation and recondensation) or reverse osmosis (forcing water under
pressure through a semipremeable membrane whose tiny pores allow water
to pass but exclude most salts and minerals). Although desalination is still
three to four times more expensive than most other sources of freshwater, it
provides a welcome water supply in such places like Dubai, Oman and Bahrain
where there is no other access to fresh water.

c) Dams, Reservoirs, Canals and Aqueducts
It is common to trap run off with dams and storage reservoirs and transfer
water from areas of excess to areas of deficit using canals, tunnels and
underground pipes.

d) Watershed management
A series of small dams or tributary streams can hold back water before it
becomes a great flood. Ponds formed by these dams provide useful wildlife
habitat and stock-watering facilities. Small dams can be built with simple
equipment and local labour, eliminating the need for massive construction
projects and huge dams.

e) Rain water harvesting
The activity of collecting rainwater directly or recharging it into ground to
improve ground water storage in the aquifer is called rain water harvesting.
By rainwater harvesting the ground water can be conserved, water table
depletion can be reduced and also sea water intrusion in coastal areas can
be arrested. To recharge the groundwater rainwater that falls in the terrace
of the buildings and in the open space around the buildings may be
harvested. Roof top rain water can be diverted to the existing open / bore
well. Rainwater available in the open spaces around the building may be
recharged into the ground by the following simple but effective methods.
The Government of Tamilnadu leads the nation in implementing rain
water harvesting programme. It has made it mandatory for all houses and
buildings in the State to install rain water harvesting facility.

f) Better agricultural practices
Sound farming and foresting practices can reduce runoff. Retaining
crop residues on fields reduces flooding. Minimizing ploughing and forest
cutting on steep slopes protects watersheds. Wetlands conservation
preserves natural water storage capacity and aquifer recharge zones.

g) Domestic conservation

We could save as much as half of the water we now use for domestic
purposes without great sacrifice or serious changes in our lifestyles. The use
of washing machines, dish washers and low volume shower heads can
reduce water loss.

h) Industrial conservation

Nearly half of all industrial water use is for cooling of electric power
plants and other industrial facilities. By installing dry cooling systems, this
could be avoided. Cooling water can be recharged, some industrial
wastewater may be treated, recycled and reused.

i) Saving water -an individual’s role

As an individual you can conserve water by the following methods.
· Take shorter showers.
· Don’t wash car and two wheelers often
· Don’t allow tap run while washing hands, dishes, food or brushing your
teeth unnecessarily.
· In your lawn consider planting native plants, a rock garden or some
xerophytic landscaping.
· Use water conserving appliances : low – flow showers and low -flush
· Use recycled water for lawns, house plants and car washing
· Check taps for leaks

Related Topics in Zoology:

Bio Zoology All Important Topics

  1. Human population and explosion

  2. Population Explosion

  3. Growing Population and Environmental impacts

  4. Global warming – Green house effect

  5. Ozone layer depletion

  6. Prevention and Effect of Ozone depletions

  7. Waste management – Classification

  8. Management of hazardous wastes

  9. Management of non hazardous wastes

  10. Waste water treatment and management

  11. Biodiversity

  12. Conservation of Biodiversity

  13. Characteristics of a Bioreserve

  14. Energy crisis and its environmental impact

  15. Steps to be taken to resolve energy crisis

  16. Environmental impacts of Power Sources

  17. Poverty and environment

  18. Fresh water crisis and management

Unit 6. APPLIED BIOLOGY Topic List Zoology

  1. Livestock and Management

  2. Important cattle breeds and their characteristics

  3. Milch breeds (or) Dairy breeds

  4. Dual purpose breeds & Draught breeds

  5. Exotic breeds of cattle

  6. Common diseases and control in Cattle – Contagious diseases

  7. Non-contagious diseases – Cattle

  8. Techniques adopted in cattle breeding

  9. Poultry Breeds

  10. Farming methods

  11. Poultry byproducts

  12. Fish Pond

  13. Edible Fishes Of Tamilnadu

  14. Medical Lab Techniques – Stethoscope

  15. Sphygmomanometer

  16. Haemocytometer

  17. Urine Sugar analysis

  18. ECG Electrocardiogram

  19. Computed Tomography CT

  20. Endoscopy (Laproscopy) techniques , Artificial Pacemaker

  21. Autoanalyser

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