12th botany neet school

Medicinal plants including microbes

Medicinal plants including microbes

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India is endowed with a rich wealth of medicinal plants. From earliest
times mankind has used hundreds of medicinal-plants in an attempt to cure diseases and relieve physical sufferings.

They derived this knowledge as a result of trial and error. Medicinal properties of plants have been mentioned even in the oldest “Rig Veda”. Medicinal plants are becoming popular throughout the developed world, as people want to treat illness.

It is estimated that around 70,000 plant species, from lichens to tall
trees, have been used as medicinal plants. 500 plants have been studied in detail.

According to WHO about 25 per cent of prescribed human medicines
are derived from plants. India accounts for nearly 1,100 species used in different systems of medicines like Ayurveda, Siddha, Unani, etc. Out of these, 600 to 700 species are used much in the country.

But 95 per cent of medicinal plants are obtained from wild sources and they are not cultivated now.

Now, efforts are being made to introduce many of these useful plants
to farmers.

Agronomic practices have been developed for growing poppy,
isobgol, cincona, belladona, ergot, etc.

Medicinal plants have curative properties due to presence of various complex chemical substances in different composition like alkaloids, glycosides, corticosteroids, essential oils, etc.

Nowadays, these medicinally valuable compounds obtained
from the medicinal plants are called ”biomedicines”.

Some of the important medicinal-plants and their products are

Morphine, the strongest pain killer obtained from Opium poppy –
Papaver somniferum.

Quinine, antimalarial drug which controls malarial fever is derived
from Cinchona calisaya and C. officinalis.

Digoxin, used to treat heart diseases is obtained from the plant

Ephedrine, used to treat cough is extracted from the plant Ephedra

Mental and physical stress relaxing drug is obtained from the plant
ginseng – Panax ginseng.

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Other links 

Plant physiology – photosynthesis and its significance

BIOLOGY IN HUMAN WELFARE Introduction & Food production

Aims of plant breeding

Aspects of plant breeding and Types

Hybridization in plant breeding

Polyploid breeding, Mutation breeding, Breeding for disease resistance

Genetic engineering, Improved varieties, Role of biofertilizers

Green manuring, Mycorrhiza as biofertilizer

Benefits from biofertilizers

Crop diseases and their control, Rice – Oryza sativa

Groundnut or peanut – Arachis hypogea

Citrus canker, Tungro disease of rice

Biocontrol of insect pests Bacterial pesticides

Genetically modified food

Bio war, Genetically Modified Organisms (GMO) in biological warfare

Biopiracy, Bioresources, Biomolecules, Biopatent, Biotechnology

Sustainable agriculture

Commonly Available Medicinal Plants

Microbes in medicine

Economic importance of Food plant Rice

Oil plant Groundnut Economic importance

Fibre plant – Cotton Economic importance

Timber yielding plant Teak Economic importance

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